tag:blogger.com,1999:blog-54217030462326810.post2880155917230196460..comments2023-10-20T12:27:04.002+02:00Comments on Les receptes que m'agraden: Espaguetis Alfredo les receptes que m'agradenhttp://www.blogger.com/profile/05793908063178396849noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-54217030462326810.post-91757016481375320612015-01-21T23:03:56.255+01:002015-01-21T23:03:56.255+01:00Me encanta la pasta y este plato tiene una pinta e...Me encanta la pasta y este plato tiene una pinta estupenda, se ven muy ricos.<br />Un beso.Mis Recetashttps://www.blogger.com/profile/07515908383872181344noreply@blogger.comtag:blogger.com,1999:blog-54217030462326810.post-53456805984038486242015-01-21T20:05:47.175+01:002015-01-21T20:05:47.175+01:00Ai si Mari me encantaría! a ver si lo hacemos pos...Ai si Mari me encantaría! a ver si lo hacemos posible! Un beso guapales receptes que m'agradenhttps://www.blogger.com/profile/05793908063178396849noreply@blogger.comtag:blogger.com,1999:blog-54217030462326810.post-81503905010027361122015-01-21T17:14:22.384+01:002015-01-21T17:14:22.384+01:00Es muy sencillita, pero veo que el resultado es de...Es muy sencillita, pero veo que el resultado es de 10. Muy rica Pilar!!!<br />Por cierto Dm iré a Barcelona dentro de unos meses, ojalá podamos vernos.<br />Un beso grande!!!<br />La cocina de Mari y Nurihttps://www.blogger.com/profile/10073556769117729175noreply@blogger.comtag:blogger.com,1999:blog-54217030462326810.post-68964690061233545482015-01-21T15:01:34.144+01:002015-01-21T15:01:34.144+01:00Doncs realment no m'extranya l'èxit que ha...Doncs realment no m'extranya l'èxit que han tingut, perquè realment han d'estar de vici i a tu t'han quedat genials!! Que bons!! :P <br /><br />Un petonet bonica! Cristinahttps://www.blogger.com/profile/14973885792677805443noreply@blogger.comtag:blogger.com,1999:blog-54217030462326810.post-13195705402276775322015-01-21T14:38:33.930+01:002015-01-21T14:38:33.930+01:00HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FE...HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30<br /><br />With reference of your article (for which I thank you), I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.<br />More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). <br />Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.<br />In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).<br />See also the website of “Il Vero Alfredo”.(with news also about franchising).<br /><br />I must clarify that other restaurants "Alfredo" in Rome do not belong to the family tradition of "Il Vero Alfredo – Alfredo di Roma". <br />I inform you that the restaurant “Il Vero Alfredo –Alfredo di Roma” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.<br />Best regards Ines Di Lelio<br /><br />Ineshttps://www.blogger.com/profile/13113031047589418555noreply@blogger.comtag:blogger.com,1999:blog-54217030462326810.post-38724476001258859322015-01-21T09:30:27.359+01:002015-01-21T09:30:27.359+01:00Amb un bo plat de asta tothom estàsatisfet :o)
des...Amb un bo plat de asta tothom estàsatisfet :o)<br />desconeixia l'història d'aquest plat però és genial!<br />Petons.<br />PalmiraPalmira POMhttps://www.blogger.com/profile/00763775687261177260noreply@blogger.comtag:blogger.com,1999:blog-54217030462326810.post-55907354125687471782015-01-20T23:42:09.895+01:002015-01-20T23:42:09.895+01:00Me encantan los espaguetis y asi como los has preo...Me encantan los espaguetis y asi como los has preoparado, creo que estan perfectos,<br />Me parece un plato muy apetecible.<br />Beosimaginacionhttps://www.blogger.com/profile/11124033944188574308noreply@blogger.comtag:blogger.com,1999:blog-54217030462326810.post-22725364000571190562015-01-20T23:37:04.206+01:002015-01-20T23:37:04.206+01:00Que buenos!!! Yo también los preparo muy parecidos...Que buenos!!! Yo también los preparo muy parecidos y nos gustan mucho. Un plato sencillo y muy bueno.<br />Un abrazo!!!<br />Cocinando con MontseCocinando con Montsehttps://www.blogger.com/profile/15802942626110506853noreply@blogger.comtag:blogger.com,1999:blog-54217030462326810.post-29796097620610558932015-01-20T22:50:04.810+01:002015-01-20T22:50:04.810+01:00Es una bona recepta per no menjar sempre la pasta ...Es una bona recepta per no menjar sempre la pasta amb tomàquet, d'aquesta manera ens agrada molt.<br />Petons.LA COCINERA DE BETULOhttps://www.blogger.com/profile/16165876270019956180noreply@blogger.com